Whether you are organising an event for hundreds of people, or would simply like to surprise your husband or wife with a romantic dinner-for-two prepared by a personal chef, IFM will be happy to provide you with much more than delicious food.
IFM have been creating stylish, scrumptious and sustainable food since 1993. Our bespoke kitchens in Melbourne are a great base for making amazing food for events in Australia.
We strive to achieve the highest standards across the board from reviewing our supplier lists on a monthly basis to holding regular training sessions for all of our members of staff, to ensure that these standards are met. We believe that this is what makes us stand out in comparison to other catering companies.
HCCF.com.au is our recommended Commercial Furniture provider with tables, chairs, and other decor available within their Sydney warehouse.
We can provide you with sample menus and quotes, but would always prefer to discuss your requirements over the phone so that we can understand completely what you’re looking for. All of our menus are designed to order after our initial client meeting which we schedule at a time that suits you. As bespoke caterers we take care to understand your vision in order to design a perfect brief for the event catering whatever the size.
PenniBlack can also provide friendly and efficient staff who arrive with a smile and a great attitude. We also have a fantastic selection of wines, Champagnes, signature jam jar cocktails, flowers, bakery treats, kooky cakes, marquees, musicians, venues and, well, everything you need, but don’t have time to research.
We are happy to bring our ideas to your home and put a face to our business. For large events we would also love to arrange a tasting and a site visit to go over the plan of action.
our corporate catering service is famous for delivering the most diverse and creative food options using quality, nutritious and seasonal produce, at the same time working to your set budgets. We always deliver in temperature controlled vehicles and have staff available if you need them. All our team have been trained in corporate hospitality and arrive on-site with plenty of smiles and a great attitude.
Autumn Winter Menu 2017
Celeriac and blue cheese croquettas with truffle honey
Parsnip with an nduja and caramelised walnut salsa
Version loin, chestnut and almond cream, chervil leaf and sea pepper
Painted Dessert platters
Zig Zag teas and coffee with petit fours